Crafty's - BIGGERA WATERS

This place was a blast! The staff was incredibly friendly, and the food was absolutely delicious. The chicken was juicy, and the seasoning on the chips was some of the best I've ever tasted. There was a wide variety of drinks to choose from, and the music was lively and fun. The decor was great and everything was very clean.

Crafty's is an excellent establishment. As a regular visitor, I always feel warmly welcomed. Over the years, I have formed good friendships with several staff members, and to use a cliché, it’s a wonderful feeling to frequent a place where everyone knows your name. Another highlight of this venue is its diverse clientele, attracting patrons of all ages. There’s a vibrant bar area where you can catch multiple sports, while families and children enjoy dining in the restaurant section as well. The operation is exceptionally well-managed, a reflection of owner Dave Galvin’s leadership. A highly successful entrepreneur in the hospitality industry, he sets impressive standards that are evident in both the caliber of his staff and the quality of the food served. I wish Dave and his team all the success in the future.

This place is perfect for catching up with friends, enjoying dinner with family, or hosting a party. It's my favorite spot in Harbour Town! The food is absolutely delicious, the staff are friendly and always greet you with a smile, and they occasionally have live music.

Date night spent at Crafty’s was amazing! We snacked on some delicious food while listening to live music with a very chilled, fun atmosphere. The service we received from Tom was second to none, he had a laugh with us and provided sample drinks to help us choose because they all sounded delicious. We stayed a lot longer than originally planned and probably drank more than originally planned. All in all a great time was had and we will definitely be back!

Great vibrant venue, helpful staff and good quality meals. If I could change anything about our meals, there probably should be a chips and veges combination option, and the lamb shank probably shouldn't be crumbed and fried. It dried it out a bit. Should stick to a nice slow cook with a jus. Overall though a pleasant experience.