Black Jax - Birdsboro

The first time to come here and the food and the atmosphere was fantastic! I wish I remember the name of our server, but she was super nice and friendly and made us feel very welcome. We have the shrimp cup and the chicken wings. The wings were crispy and the shrimps were not as tender as most places. They even serve locally made sodas instead of only generic Coke/Pepsi.

Food and drinks were good. There was one bartender/server doing it all. I believe her name was Martina. She served food and drinks to people at tables and the bar with a friendly attitude and a smile even though it was so busy. A good dinner and awesome bartender!

Guest Eater Amigo Dan. I love everything about BlackJax except the cheesesteak. I blame that on Amigo Dan. He asked Natalie a lot of questions about the cheesesteak and I think that threw off her game. She said the Burgers are Slammin.

The food was absolutely amazing! We ordered the French onion soup and the ribs. The soup was perfect, with a wonderful balance of sweet and savory flavors—it truly hit the spot. The ribs were incredibly tasty as well. A shoutout to the chef, Jared—you did an outstanding job!

The best place around! My waitress, Alyssa, was fantastic. Despite being super busy, she made sure that all her tables were well taken care of. The pubs she recommended were exceptional! The jambalaya was also delicious, though it had a bit of a kick.