Pranzo - Birmingham

Pranzo is a well-established restaurant that is perfect for families and larger gatherings. The food is quite good overall. The pizza is a bit on the casual side, but it's definitely worth trying if that’s what you enjoy. The biryani was average. Pranzo offers a diverse menu, which can sometimes be overwhelming. However, we're confident that there are some fantastic dishes on the menu that we didn’t get a chance to explore.

The service was outstanding, thanks to a woman who was always available when needed. She was a delightful person who provided valuable insights and recommendations about the restaurant's dishes. It didn't feel right to leave a tip for her, though, as she was so accommodating. The food was excellent; we started with a baked crumbed lamb as an appetizer, and for the main course, we enjoyed a boneless chicken curry with garlic naan.

The restaurant is easy to locate and offers its own parking. The staff was helpful and friendly. The food was enjoyable, with a wide variety of Indian, Italian, and steak dishes available. We were seated quickly, and our meals arrived promptly. It was a lovely dining experience, and I look forward to returning soon.

All round 5 stars for impeccable service and a really pleasant culinary experience. the shahi mixed grill ordered as starter, which contained 4 lambs with 4 kebabs and about 5 large chicken tikka pieces well cooked. for 5 adults the whole meat was perfectly grilled and delicate when we had children with us, we also ordered the queen margherita pizza and linguine ala ragu (spaghetti bolognaise.) the pizza was really nice with fresh basilikum, cruschy tomatoes and what seemed like bechamelle sauce under the mozzarella. pasta was perfect al dente with a rich Bolognaise sauce and served with a crisp salad (kids not eaten) that we ended up eating with the mixed grill. both pizza and pasta were a good size to share between 3 children who calmly finished the loose happy and that says something. To follow we had the murgh (hühner) and lamb karahi in addition to a keema matar (lamb mince and broom) curry. we ordered 2 family naners who were surprisingly large and as such had to be the chapattis we had ordered before, but were glad that we did when these great slender naners were a perfect companion to the currys, with some left after. the 3 currys were a perfect size to share with meat and bestow (in contrast to other places swim in the sose.) the lamb was soft and juicy with exactly the right amount of seasoned and the same. the keema matar was traditional on the spot and was the only curry that was left unfinished; not because of taste, but its large portion size. beautiful choice of desserts. we ordered chocolate fudge cake with ice cream, apple cake with custard and ferrero rust cream for the children. the cakes were far away in the average with a dense and dark chocolate flavor and very smooth texture. the tar was brownish and baked crisp and simply perfect with the custard. small love for detail went here long. all beautiful and the meal finished. very happy with eating; and the service was on hahn with waitress make sure that we had everything with children, much more goes than usual, but the staff was very accommodating. the ambiente is relaxed and the building has a very open, airy design that combines modern and contemporary with a first-class feel, with decent washrooms and excellent service is like in a 5-star hotel. I will soon be back to try more from the menu and can be it as 'go to' place in birmingham for its quality of eating and service in a premio' style event.

Decided to try Pranzo on a whim. Needed somewhere to open our fasts. Was not disappointed. The food was well seasoned. Packed flavour. Maybe it was not eating for 18 hours but we could not finish.