Boka nu
Feedback
Bidra med feedbackI was rather disappointed with this place. Maybe I was expecting too much but a few things just made the experience a bit ‘meh’. It didn’t help that we were sat at the bar, it was 1 outside, and the entrance had (very slow) sliding doors that meant we were cold for most of the evening. We ordered oysters and then mussels small thing but it was disappointing that the warm mussel dish arrived before the oysters. Just a bit odd. The weirdest thing, though, was the triple cooked chips which were covered in vinegar. No mention of this on the menu, and not particularly nice. That said, the wine was fine (albeit the vintages aren’t listed on the menu), the staff were pleasant and the food (esp the pumpkin risotto and lamb) were lovely. I guess, when I sit at a bar, I want interaction, I want food in order, I want fab wine, and I want to be warm! I’m sure this was probably one of those anomaly nights. Another night, it probably would have been great. Meal type: Dinner Price per person: £60–70 Food: 4 Service: 3 Atmosphere: 3
I was looking forward to taking my wife here. She likes sea food so sounded perfect place for her birthday. Unfortunately it was not great. We had the cold plater to share and the hot plater to share. Not cheap but special treat. The lobster was burnt. Tasted of charcoal. Told the waitress and all she said was I 'll let the kitchen know I was fuming. But was not going to make a big thing as this was my wife birthday treat. The waiting staff did not know much about what they where serving. Best part was the wine. I expected better for £263 for two of us. Meal type: Dinner Price per person: £100+ Food: 1 Service: 2 Atmosphere: 3
Good Meal type: Dinner Price per person: £40–50 Food: 4 Service: 4 Atmosphere: 4
**Service:** Dine-in **Meal Type:** Brunch **Price per Person:** £20–£30 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5 **Recommended Dish:** 12 Oysters on the Half Shell
This restaurant deserves a 4-star rating. It's the best choice if you're looking for a variety of seafood dishes, and surprisingly, the pork chop is outstanding. However, serving oysters with chipped shells is a major downside. Overall, I would rate the food, service, and atmosphere all at 4 stars.