Macelleria Braceria Di Liddo

He right place to taste the typical Apulian meat specialties, you enter the butcher chooses and eat and taste the best grilled meats of Apulia. the veal carpaccio fantastic, you can taste the typical bombette (meat rolls stuffed with pecorino cheese and salami nostrani) or the zampetta (rolled sausage) skewers small or large or otherwise a delicious beef steak, all accompanied by local wines (nero di troia suggest) but then do not be afraid for the account, one of the cheapest places in the country. Cleanliness, service, price. Try to believe. (The quality of the meat is guaranteed by the father of the owner butcher since 1958).