Jagdschloss Holzberghof

Winter in the Rhôle can be victorious, cold and stormy! But we could experience the opposite. Our morning hike in the Hochrhönstrasse Heidelstein region was already a fantastic experience in the light blue sky, near the wind silence and temperatures around the freezing point. We drove the Holzberghof hunting lodge to the restaurant in Essen. Arrive: To this day the Holzberghof near Gastroguide. de was marked incorrectly in place by Bischofsheim. I tried to correct this and correct the situation! So please don't look at the place!!! From Bischofsheim an der Rhön you drive approx. 3 km towards Fladenen and Hochrhönstrasse. As a rule, access is also possible if the continuing high altitude road is completely blocked by snow losses. After two curves, the road leads up almost 1.5 km. At the marked hiking park you turn left, past the two park terraces downhill, over the Schwarzbach and then to a small settlement. There are a number of parking spaces for guests of the restaurant and the apartments. In winter there is only one host in the house. The Terasse is also open in summer. Ambience: From the outside the building looks a little like an enchanted fairytale castle. When entering you are disappointed first. In the lobby on the right side a room with a grating door. Behind this is a kind of farm shop. In addition to some old farmhouses, the terrace furniture is also placed for the summer. But where is the guest room??? It remains only the way to the first upper floor over a wide but quite steep wooden staircase. At the top you reach the heavy wooden door to the guest room. There are several tables along the windows as well as a larger table in the two round cores. Two small tables along a wall. The brightened coarse plaster walls are partly wood-coated like the trenches. The facility is somewhat older, but makes a very well maintained and clean impression. Accessibility is unfortunately not given by the steep stairs to the first floor. The toilet rooms were already somewhat older years, but clean and well maintained. The map: The standard map can be viewed on the local website; it is added seasonal with daily offers. A 3-course menu with wine is offered at a lucrative price. Regional dishes, carving variations, steaks, fish, wild, salads are offered in addition to vineyard snails. Bread times are also available. The prices for beverages are to be regarded as favourable; the dishes are also offered for the region in a price-performance ratio at pleasant prices. Service: Three service personnel were very attentive to the guests. Quick, friendly, unobtrusive and trained, their appearance must be described. If you want to criticize something, only the very different clothes of the DREI services will be preserved. The ESSEN: My wife ordered 1x Rumpsteak with homemade herbal butter, pommes and salad plate €16.80 For me I ordered 1x winter salad plate with beef fillets, cinnamon columns and beets €13.20. The mineral water 0.25 ltr was calculated at € 1.90 and my cut wheat costs € 3.00. If you remember the drivers among the guests, the mineral water was significantly too expensive compared to the wheat beer! Beverages, just like the two dishes, came fast despite Stossbetriebs and passed the first evaluation without a tadel. The rag steak of my wife was medium, as ordered, the herbal butters were almost too much, the pommes perfect and the salad rich in variety and provided with an excellent dressing. The presentation on the plate was visually appealing and tastefully my wife was full of praise. My winter salad plate was served on a large rectangular white porcelain plate. Four slices of fresh bread were added to two different varieties. Desiring with the excellent dressing was also a pleasure for consumption. It was not even necessary to mount the missing salt pepper mill at the table. The portions, also the dishes of the guests at neighboring tables, were generous and also satisfied visitors with more appetite. While we feed, the service was also asked if we were satisfied with everything. The requested invoice came quickly and was fully explained by the service. Finally, I would like to add that our four-legged friends, as far as they are well trained, are happy to participate in the guest room with fellows. In summary, we can say that we were very positively surprised by the overall performance. We are happy to return here without If and But soon! Renewal value 1* 5* : 4.5* Proof of visit: 27.02.2016 Table 8 Guest: 2 noon

Winter in the Rhôle can be victorious, cold and stormy! But we could experience the opposite. Our morning hike in the Hochrhönstrasse Heidelstein region was already a fantastic experience in the light blue sky, near the wind silence and temperatures around the freezing point. We drove the Holzberghof hunting lodge to the restaurant in Essen. Arrive: To this day the Holzberghof near Gastroguide. de was marked incorrectly in place by Bischofsheim. I tried to correct this and correct the situation! So please don't look at the place!!! From Bischofsheim an der Rhön you drive approx. 3 km towards Fladenen and Hochrhönstrasse. As a rule, access is also possible if the continuing high altitude road is completely blocked by snow losses. After two curves, the road leads up almost 1.5 km. At the marked hiking park you turn left, past the two park terraces downhill, over the Schwarzbach and then to a small settlement. There are a number of parking spaces for guests of the restaurant and the apartments. In winter there is only one host in the house. The Terasse is also open in summer. Ambience: From the outside the building looks a little like an enchanted fairytale castle. When entering you are disappointed first. In the lobby on the right side a room with a grating door. Behind this is a kind of farm shop. In addition to some old farmhouses, the terrace furniture is also placed for the summer. But where is the guest room??? It remains only the way to the first upper floor over a wide but quite steep wooden staircase. At the top you reach the heavy wooden door to the guest room. There are several tables along the windows as well as a larger table in the two round cores. Two small tables along a wall. The brightened coarse plaster walls are partly wood-coated like the trenches. The facility is somewhat older, but makes a very well maintained and clean impression. Accessibility is unfortunately not given by the steep stairs to the first floor. The toilet rooms were already somewhat older years, but clean and well maintained. The map: The standard map can be viewed on the local website; it is added seasonal with daily offers. A 3-course menu with wine is offered at a lucrative price. Regional dishes, carving variations, steaks, fish, wild, salads are offered in addition to vineyard snails. Bread times are also available. The prices for beverages are to be regarded as favourable; the dishes are also offered for the region in a price-performance ratio at pleasant prices. Service: Three service personnel were very attentive to the guests. Quick, friendly, unobtrusive and trained, their appearance must be described. If you want to criticize something, only the very different clothes of the DREI services will be preserved. The ESSEN: My wife ordered 1x Rumpsteak with homemade herbal butter, pommes and salad plate €16.80 For me I ordered 1x winter salad plate with beef fillets, cinnamon columns and beets €13.20. The mineral water 0.25 ltr was calculated at € 1.90 and my cut wheat costs € 3.00. If you remember the drivers among the guests, the mineral water was significantly too expensive compared to the wheat beer! Beverages, just like the two dishes, came fast despite Stossbetriebs and passed the first evaluation without a tadel. The rag steak of my wife was medium, as ordered, the herbal butters were almost too much, the pommes perfect and the salad rich in variety and provided with an excellent dressing. The presentation on the plate was visually appealing and tastefully my wife was full of praise. My winter salad plate was served on a large rectangular white porcelain plate. Four slices of fresh bread were added to two different varieties. Desiring with the excellent dressing was also a pleasure for consumption. It was not even necessary to mount the missing salt pepper mill at the table. The portions, also the dishes of the guests at neighboring tables, were generous and also satisfied visitors with more appetite. While we feed, the service was also asked if we were satisfied with everything. The requested invoice came quickly and was fully explained by the service. Finally, I would like to add that our four-legged friends, as far as they are well trained, are happy to participate in the guest room with fellows. In summary, we can say that we were very positively surprised by the overall performance. We are happy to return here without If and But soon! Renewal value 1* 5* : 4.5* Proof of visit: 27.02.2016 Table 8 Guest: 2 noon

Winter in the Rhôle can be victorious, cold and stormy! But we could experience the opposite. Our morning hike in the Hochrhönstrasse Heidelstein region was already a fantastic experience in the light blue sky, near the wind silence and temperatures around the freezing point. We drove the Holzberghof hunting lodge to the restaurant in Essen. Arrive: To this day the Holzberghof near Gastroguide. de was marked incorrectly in place by Bischofsheim. I tried to correct this and correct the situation! So please don't look at the place!!! From Bischofsheim an der Rhön you drive approx. 3 km towards Fladenen and Hochrhönstrasse. As a rule, access is also possible if the continuing high altitude road is completely blocked by snow losses. After two curves, the road leads up almost 1.5 km. At the marked hiking park you turn left, past the two park terraces downhill, over the Schwarzbach and then to a small settlement. There are a number of parking spaces for guests of the restaurant and the apartments. In winter there is only one host in the house. The Terasse is also open in summer. Ambience: From the outside the building looks a little like an enchanted fairytale castle. When entering you are disappointed first. In the lobby on the right side a room with a grating door. Behind this is a kind of farm shop. In addition to some old farmhouses, the terrace furniture is also placed for the summer. But where is the guest room??? It remains only the way to the first upper floor over a wide but quite steep wooden staircase. At the top you reach the heavy wooden door to the guest room. There are several tables along the windows as well as a larger table in the two round cores. Two small tables along a wall. The brightened coarse plaster walls are partly wood-coated like the trenches. The facility is somewhat older, but makes a very well maintained and clean impression. Accessibility is unfortunately not given by the steep stairs to the first floor. The toilet rooms were already somewhat older years, but clean and well maintained. The map: The standard map can be viewed on the local website; it is added seasonal with daily offers. A 3-course menu with wine is offered at a lucrative price. Regional dishes, carving variations, steaks, fish, wild, salads are offered in addition to vineyard snails. Bread times are also available. The prices for beverages are to be regarded as favourable; the dishes are also offered for the region in a price-performance ratio at pleasant prices. Service: Three service personnel were very attentive to the guests. Quick, friendly, unobtrusive and trained, their appearance must be described. If you want to criticize something, only the very different clothes of the DREI services will be preserved. The ESSEN: My wife ordered 1x Rumpsteak with homemade herbal butter, pommes and salad plate €16.80 For me I ordered 1x winter salad plate with beef fillets, cinnamon columns and beets €13.20. The mineral water 0.25 ltr was calculated at € 1.90 and my cut wheat costs € 3.00. If you remember the drivers among the guests, the mineral water was significantly too expensive compared to the wheat beer! Beverages, just like the two dishes, came fast despite Stossbetriebs and passed the first evaluation without a tadel. The rag steak of my wife was medium, as ordered, the herbal butters were almost too much, the pommes perfect and the salad rich in variety and provided with an excellent dressing. The presentation on the plate was visually appealing and tastefully my wife was full of praise. My winter salad plate was served on a large rectangular white porcelain plate. Four slices of fresh bread were added to two different varieties. Desiring with the excellent dressing was also a pleasure for consumption. It was not even necessary to mount the missing salt pepper mill at the table. The portions, also the dishes of the guests at neighboring tables, were generous and also satisfied visitors with more appetite. While we feed, the service was also asked if we were satisfied with everything. The requested invoice came quickly and was fully explained by the service. Finally, I would like to add that our four-legged friends, as far as they are well trained, are happy to participate in the guest room with fellows. In summary, we can say that we were very positively surprised by the overall performance. We are happy to return here without If and But soon! Renewal value 1* 5* : 4.5* Proof of visit: 27.02.2016 Table 8 Guest: 2 noon

Good environment, delicious cheap kitchen. secrettip in Franconian rhön.

Super genius place, relax, beautiful nature, food fantastic. A real rapist. So fast books.