Cooroy Rsl - BLACK HEAD

Had dinner with family on a busy Friday night. Found a table easily and our meals were served quickly. A digital sign makes the process simple. Good experience all round.

After a couple of years with disappointing food and poor patronage, the improved décor and new restaurant managers providing much improved food it is now essential to book if dining from Thursday through to Sundays. It is so good to see the improved patronage and now the lunch menus and café style fare has also made the RSL a good venue for morning coffee or lunch with friends. The staff here are wonderful too. I just wish they would bring back cider on tap.

We have visited and eaten at all of the RSL's on the Sunshine Coast. It is our view that the food here is the best RSL food available. The chef does a fantastic job and will change the menu to suit. Nice to be able to speak to the chef who seems not to believe in a menu that is take it or leave it. Refreshing Attitude.

Wintertime lunch at the RSL has become a delicious and regular treat since we discovered their tender, flavoursome roast. The meat is melt in the mouth and there are never less than seven varieties of vegetable. Just a tiny request....thicker gravy and a more generous spoonful please. The staff always take time and care with the every customer and nothing is too much trouble. We are fortunate to have such a wonderful local club.

Great welcome to the club by staff....Bar staff very friendly, food very good, generous servings.We bought tickets in the raffles which one of our friends were fortunate enough to win a prize.The band, well - not what you would call 'our taste' but all in all an enjoyable night, we were entertained by the locals.love the board out front ......Things you would like to do before you die!