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Bidra med feedbackFood was good. However, there wasn't a lunch special. Also, when booking, only and time was available. We were the only party in the restaurant for our entire meal
A bad experience from start to finish. I made an open table reservation to celebrate my birthday. Never acknowledged despite being part off the reservation and my aunt telling the waiter.I had to practically beg someone to take my coat or show me where the coat room was upon entering. The service was some of the worst I have experienced as everything took forever to come out and noone ever came over and asked how we were doing. The food portions were meager when they finally arrived for the cost. And as a last insult, the waiter who was asked to split the check put on my card and the whole amount on my aunt's further delaying us from escaping this nightmare.Some examples of food and drinks:My son and I ordered a Long Island iced tea and we thought they went to Long Island to get it. When they finally arrived with the drinks they were practically clear, tasted funny, we had to send them back and settled on a beer and a glass of wine.My son ordered chicken parm and it came with a very small piece of chicken and probably a little over pieces of penne pasta as a side.When I finally received my seafood over pasta dish which was supposed to be Fra Diablo, the sauce was bland and the Lobstertail was rubber. For it came with two clams, two shrimp, and two muscles in addition to the rubber tail
We had reservations and we were seated in the dining room and while there were a few tables it was not packed. After waiting minutes with no one stopping by with menus, water, etc we flagged someone down and they brought over menus. After plus mins with no one coming to bring water or ask us for a drink order we got up and left. The wait staff seemed disinterested and there was also a strange smell in the restaurant almost like burnt oil. I have never left a bad review for a restaurant before but I have to in this case
We were there for very early seating so it was practically empty. Food was outstanding and Chef Oscar even came out to say hello
Reservation for Valentines Day, so we expected the place to be a little busy. However, the complete lack of service was utterly mind baffling. We were going to be minutes late, so I called ahead just to let them know, and was told not a problem. If only I'd known.Got to the restaurant and stood in the entrance for about minutes before anyone acknowledged us. Finally a waitress comes up and says she just needs to take water to this one table and she'll be right with us, and if we'd like to take a seat at the bar and get a drink feel free. So we sat at the bar. Ten minutes later no bartender. Finally someone walks by, and we ask if we can get a drink. The guy rudely says "Well what do you want?" The actual bartenders comes back and takes our order I order a beer and my wife a cocktail. My beer gets poured, and then the bartender walks away without a word. The girl from minutes ago finally must have delivered that water because she came back and said she could take us to our table now. We asked her about the drink we were still waiting for and she was completely flustered. Keep in mind we'd been here for at least a half an hour now with virtually no service. We get seated and everyone around us is talking about terrible the service had been. couple said they'd been there for hours and only just gotten their salads. The young couple immediately next to us offered us their bread with a comment of "You should take some you won't be getting anything else soon"We wait about another minutes and no one comes back to the table. Based on the service so far and the feedback from the other tables we decided to get up and leave. As we were walking out the door the rude waiter from before was leaning over a chair chatting to another table, looked up and must have recognized us and again rudely and sarcastically said "Seeeee ya". Sorry to say, you won't. Truly a disappointing experience. Would not recommend this place to anyone