Lycee Hotelier De Blois

Accueillis avec le sourire, une jeune femme nous a mené jusqu'au restaurant. Nous avons découvert des mets gastronomiques très bien cuisinés. Le service fut à la fois dans un timing très juste, ni trop long ni trop peu entre chaque plat. Les 2 serveurs ont su nous recommander des boissons en fonction des plats et de nos attentes. Leurs savoir-être, était tout comme leur savoir-faire très attentionnés. Nous reviendrons. Bravo à ces jeunes d'avoir intégrer ces métiers pour lesquels ils révèlent leurs talents. Félicitations à leur professeur qui sait les guider et les accompagner avec un regard bienveillant et attentif tout au long du repas.

Excellent repas et magnifique présentation des plats. La salle offre une vue splendide sur la Loire. Et n'oublions pas les jeunes de première année qui font preuve d'un grand professionnalisme !

As it's name suggests, this is a catering school. Opening times are dependent on the students' studies so Wednesday through Friday lunchtimes are open for reservation but otherwise you need to ring to find out opening times. (When I last looked Thursday and Friday evenings at 7.30 pm were also available)This is really a dining experience because you will see how the students are trained. The educational team is behind them so there is virtually no risk everything I've eaten there has been of exceptional quality AND you will be helping to train a new generation of chefs and restaurants. It is located rue Albert 1er. Definitely a place to try if you've got a teenager who doesn't quite know what to do after school. One last point in it's favour: it's dirt cheap.

Lovers of the places, never disappointed by the quality of the dishes, the elaboration of the menus, the reception and the service, great disappointment this Thursday December at the Christmas dinner at the gastronomic restaurant. Anarchical service, free-wheeled students totally delivered to themselves, disorganized, their teacher being absent since remained almost all the time behind his body instead of advising and accompanying them. A very long service, dishes served barely warm, a frozen sauce, on the other hand, a warm dessert and no fresh as it should have been served, stale bread while usually it is exquisite and well fresh, since done on site by the students, it was necessary to claim the wine card, bread...Brussels, a disturbing decrease of the knowledge, the quality of the kitchen and the service as it is close to class Be careful, I don't make the demanding and greedy client, you have to play the game in a pedagogic application restaurant. The concern is more for those students who seem to be lacking the knowledge necessary to pass their exam, more than for our disappointed taste buds. However, we will come back to allow them to put them into professional situations, so important in their curriculum.