Marley's Brewery Grille - Bloomsburg

No complaints with food or service. I sat at the bar and the bartenders were very attentive and professional. I got the brisket grilled cheese (that might not be the correct name) and the sandwich was great, as were the fries. I don't usually like thicker fries but I enjoyed these. So, why did I give 3 stars for atmosphere? I took off one star because it's on a pad site off a busy road, that's kind of a combination family restaurant arrangement along with a bar. Not bad, but not unique or interesting. The second star I took off was because they were playing exclusively 1970s or early 1980s era soft rock with yacht rock popping up now and again. I understand music preferences are a personal choice but I am used to hearing that type of music when I'm in the chair at the dentist office, or maybe an elevator.

The food was really good nice atmosphere the waiter was extremely helpful.

Menu is loaded with tasty choices. Food and service were outstanding.

The food is always amazing. I've never been disappointed with anything I've ordered. Highly recommend!

First visit. It was like peak dinnertime. Found plenty of wonderfully described items on the menu. My group found all their chosen selections from delicious to wonderful. I chose the Reuben Perogies with an app of French Onion soup. The Reuben Perogies was a great combination of mashed potato perogies with sauerkraut and corned beef centered on the entre plate. It was was fun and tasted awesome. The BIG HOWEVER came disguised as French Onion soup. The lava water was served 1 degrees below boiling. So, you couldn't see boiling action, but it was meant to cause pain. But worse this lava water tasted of some kind of green seasoning (maybe an Italian seasoning) and nothing close to any French Onion that I've ever had. My wife fished through the bowl to see if there were any onions in this soup. There was, but nothing we would ever call sauteed or caramelized. I do love French Onion soup, and have enjoyed most any variation that I've ever had. But, this is one recipe I hope to never encounter again