Peggy's On The Green - Boerne

We love Peggy's and are never disappointed in the meals we are served and which we enjoy there! It's a great location in a great town! We often choose to dine here to celebrate special occasions! We leave full and satisfied! Delicious food and delightful adult beverages-what else could you want?

I got the Caesar salad with chicken and hubs got the mushroom swiss burger which he gets everytime. Both were delicious. Laura was our server and we have been served by her many times. She has become our favorite. She's sweet, attentive, and has perfect timing with attending to us.

Prompt service and nice menu options for brunch. Expected soft shell crab Benedict notes on website menu, disappointed with crab cake Benedict. Crab cakes were all crab with little other filling which is nice for regular entree but overwhelmed the Benedict. Biscuits were fabulous as was the shrimp and grits. The chicken and waffles were tasty but soggy, was expecting more crunch. Overall a nice experience though and we will return.

We typically really enjoy Pegg's on the Green's brunch on Sundays so we decided what a great experience opportunity to show off Boerne to some out of town friends this past holiday weekend. Unfortunately we were sorely disappointed. Although the ambiance (casual up scale) and service was exquisite, the food was very disappointing. Scrambled eggs were barely two and were way over cooked, potatoes although tasty were scarce and sausage patties so over done they were dry and crunchy. We understand the desire to decrease portions so as to not have to significantly increase prices with current inflation, however one would think we would be ultra focused on the quality. Chef Mark should be embarrassed by the quality of food coming out of his kitchen this past Sunday. We are hoping it was a “one off” maybe the cooks had not gotten into their “groove” that morning so we'll be back but unfortunately our friends were not impressed at all should they ever return to Boerne, it will be a real tough sell to get them to revisit Peggy's on the Green...

My husband and I went last night closer to 9pm due to reservations not being available earlier. The first thing I found to be odd was being sat right next to the kitchen where we could hear staff member in the back yelling at each other and dishes being washed. Meanwhile there were plenty of other more appropriate areas for us to be sat. Then our waitress: while she did look professional and was dressed well. She had unwelcoming body language, tone of voice, and overall it seemed like she had never been asked questions about the food. My husband asked about cocktails and I asked about sweat reds (wine). I love to smell them and take one-two sips on special occasions. The appetizer we received was the quail but it was severely over cooked and over seasoned. My husband had to ask about its whereabouts as it was taking a hot minute for. My husband specifically wanted to try to the lobster mac cheese which was unavailable for some reason. I ordered the regular mac cheese with the 7oz filet (medium-well very little pink) and it was a solid medium not running blood however was not cooked to order. He ordered pork chops which were slightly undercooked but edible so that was disappointing. Overall we had a horrible experience and we hope they improve their methods of cooking, setting, and service to customers quickly. We heard great praises and were left speechless from our night. We just finished lunch with my in-laws and we spent $120.00 on them and had fantastic food and quality of service overall. We should have had a better experience with this restaurant. We spent $170.00 give or take and were disappointed and flabbergasted at the lack of overall quality of the restaurant as a whole.