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Bidra med feedbackWorth going to! Our taxi driver had difficulty finding the place as there was no sign. The place looked like somebody's house from the outside. There are around 6 tables only. The menu is decided by the chef but they did check for any allergies...beforehand. Delicious meal consisting of several small dishes, almost tapas like. Meal was around COP150000 for two plus COP95000 for a bottle of wine. A gourmet evening. Don't expect cheap.
One of the best meals I ever had. Cocktails to match food grade, with tastes and aromas you’ll never forget. If you do not have a reservation, just call before you go and see if they can take you in. Come at opening time as...the place is quiet and you’re more likely to find a table without a reservation. Would love to visit again.
This restaurant was difficult to find as the entrance is basically someone’s front door. There is no menu , it is a case of what the chef fancies cooking. You are asked if you have allergies or if there is something you don’t like and...then your meal begins. Lots of little different dishes are then brought to you over the course of the evening. The food was amazing. It was not cheap especially if you have wine but was worth every penny.
I tend to use the word “experience” only when it is an authentic gastronomic adventure. in this restaurant the passion and talent of the chef can be seen in every detail: research for demanding ingredients, the facility, the presentation and the distinctive venue that creates a narrative and emotional experience. Top brands for the margarita; the ceviche and tortillas are unforgettable. that is not a restaurant: it is a fascinating journey to mexiko without traveling there.
The restaurant is small so you must have a reservation. The door on the street is unmarked so make sure you have the street address down. The set menu starts with appetizers and then goes onto main courses. All of them were delicious.
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