Red Lobster - Boise

They still suffer from understanding like all others, but the service was still excellent in the post COVID Era. Our waiter was Devin attentive and accommodating. We were two parties of two (4). He kept our orders straight and he didn't care to carry out two separate checks. The restaurant was cool inside with wooden tables and dark stained wooden panels. There were large screens, hi-def TVs in the available pub bar to watch sports programming. Jacquee had fish and chips. The fish was just one piece, but it was a huge fillet, about 8 inches long. She said it was very good, although I noticed on a part of the part, the fried dough was a little thick and not completely boiled (it was still a little dry) All in all we were satisfied with experience and will return in the future.

The food was amazing! This is my first time visiting a red lobster and it didn't disappoint. I'll definitely go back when I'm visiting again. Also, the service was incredible.

My husband and I decided to stop in for a quick lunch to give Red Lobster another shot. So happy that we did! Our lunch was fresh, hot and delicious. Julie was our waitress and she provided the best service we've had there! She smiled even under her mask, she was attentive and enjoyed her job. What a nice change! Please keep her!!

The salad and dressing/sauces were delicious. I've not had their chicken strips or fries before but both were amazing! 10/10 would get them again. I had two servers, Mary and Charlie, and both were very attentive but not coming over too much, and made the dining experience wonderful

First timer here and it was *fantastic*. Despite the notice on the door that they are looking for more staff, the service and timing were impeccable. Our server, Charlie, was phenomenal; very attentive, lively, and went above and beyond. The food was well cooked and delicious. Being seafood, plan on spending $20-30/plate. One of the hosts even took one of the lobsters out of the tank to show the kids. Definitely enjoyed the experience!