Schnitz - Bondi Junction

Crispy, golden carving and not dry. they can feel that the fried is not so light, but it is delicious. faster service, it is great if you want a quick bite.

Wow! what a nasty, mediocre lunch. new owners seem to, and all new employees. the food is no longer cooked to order, as is more like sitting in warmer. chips were mixed and the shy, which was a highlight in the fresh, consists of unwashed leaves. just because I've heard about Tandoori chicken, that doesn't mean that I should run an Indian kitchen (e.g.) and expect customers to return. the same applies to carving in bondi junction. they can see it as there are no more people who buy everything and they can taste it when they buy something.

Poor service, eating is ok the personal keeps in a quiet mode. No one speaks even if I command. I don't accept my order. not recommended this restaurant

Carving an Australian almost food gem. the taste is amazing and serving is so fast and yet professional. would come back and one must try for my pendants

I like the feel of the food court at Bondi Westfield lately. I liked the last version too, but it’s good for a change. We usually go for something fried and Japanese, but Schnitz caught our eye. I like a good chicken parmiagiana. Funnily enough, this was not what we got. They gave us this before we figured out that my better half had ordered a wrap. However, he said he was expecting more, and that there was something missing. He just can’t put his finger on it, but it wasn’t tasty enough.