Zum Treppchen - Bonn

Weber strasse is a pleasant stroll from the main town and and easy walk from hotels.The food was just perfect. It's so hard to find a good German restaurant and the blood sausage was the best I have eaten. Some hamburgers are on the menu - for those not keen on German food. I could only order a main - I was full at the half way point - but finished the lot. The beer is also good - personally I find the kolsch underwhelming, not worth ordering through when there are dark beers on the menu. I found the ambience and service excellent. It seemed to get full swiftly after I arrived - no tables left. So get in there early. Definitely will go back.

This restaurant served a great meal and has great ambience. It is a traditional pub that was spared from the bombing during the war so it is in its original state. The food and the service was great. I had the Indecisive Plate which had a combination of several items.I would definitely go again!

The interior look like hundreds of other restaurants of the same classical Rheinland genre, but the food here is consistently good, sometimes very goodOutstanding is the kleinehaxe, a brine cured suckling pig hock deliciously roasted, juicy and very tastyAlso very good are the home made "Sulze" , terrine in jelly, if you like that sort of stuffValue for money is top notchThey expect you to stuff yourself on the apertisers and main courses, so there are no desserts

I can share the previous reviews. The host, however, is rather a youth hostel. A large cyclist over 0.3 litre was not presented despite the clearly expressed desire of the guest. The host explained that only Andechser was given in the half-liter crisis. He doesn't let a guest write what he serves. The customer is not a guest here, but best a bitter.

The service is fast, attentive and friendly. Here are experienced professionals in the factory who know when the guest wants a new beer, but also if he wants to enjoy his food in peace. Waiting times are all right if you want to look for a fast Carol or spend a few hours eating something. The menu includes German cuisine and, in addition to the Rhineland specialities such as Himmel un Äd, decent, fried steaks, pink roasted roasted roasted roasted roasted roasted beef and Rhein Tapas. The quality of the dishes is very good and additional wishes are happy to be fulfilled. I like to visit the restaurant, because the steaks taste good with roast potatoes with freshly tapped Andechser.