Dambro's - Boothwyn

Always delicious every time I visit! I’m a big fan of the fries served with the gyros. The Kalamata olives and tzatziki dip on the side are fantastic!

Little sweet place running from a friendly couple. The menu is wide and appropriate. one of the owners who make them almost everything in the house. That's what's going on. We had Gyros, a chicken and a pig, both delicious there. We also have an order from Fritten, all freshly cooked when we order. We'll be back when we often travel through the areas.

The restaurant has a cozy, diner-like vibe, and it's clean with some outdoor seating available, though I'm not sure I’d want to eat outside on Chi Avenue, haha. I ordered the sampler board, which included homemade hummus (with nice texture), homemade tzatziki, spanakopita (which was delicious but not quite as good as it could be), and plenty of warm pita. My dining companion wasn't interested in sharing, so I had leftovers for lunch the next day. For my entree, I had a chicken pita filled with a fantastic sauce that was rich in lemon and oregano, along with salad, tomatoes, and tzatziki. I must admit, I stole a few of the fries that came with it. My companion opted for spaghetti and meatballs. We went to a Greek restaurant, and he ordered spaghetti! To be fair, it was good—the meatballs and sauce were definitely homemade. Unfortunately, the spaghetti was a bit watery, but that didn't bother him too much. I decided to get a piece of baklava to go, only to realize they also had Yiaourtopita on the menu. The service was good, and our waitress was friendly, albeit a bit scatterbrained. The meal totaled around $35, which is a great deal. We definitely plan to return because I need to try their moussaka!

The woman and I were looking for a Greek restaurant and imagine my surprise when I did Chichester-Ave, which I rarely do and discovered the Mad Greek. My wife and I were not disappointed. The restaurant was clean, the food fresh and healthy delivered the waiting staff and the cook and the owner welcomed us on our table. will definitely return

Had dinner there this evening. Fantastic. I am a vegan and the owner Dean created a nice entree that was delish. Very helpful! Just ask, they are more than helpful with special requests. My brother, on the other hand, really enjoyed the ribs (very tasty, “meat fell off the bone” . Overall, a great experience and wonderful food. Our server and the chef were friendly, well done! We will be back!