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Bidra med feedbackVery good experience in this restaurant. gathered around beautiful pieces of maturation meat, the service was at the top.
Team at the top, bravo to all for their training to serve well and trust their clients. Meat is always as good. Thank you, we recommend
Excellent place, nice, meat to fall on the ground, carpaccio is excellent and also very good bottles.
I liked the restaurant but I loved the wine more
Booking on 27/11/21 via the application "the fork" with 20% discount on the addition. Is the staff busy? We're in the back room. The application card does not exist. duck out, tuna etc. idem inputs, idem desserts. On the selection of some pieces of mature beef .provenance france usa pologne espagne The cheapest 9€/100g is French, which lasted 30 days. Being two forbids us the nobler pieces that are not served less than 1 kg. Enough 55 minutes to be served, you stay all this time without drinking or sticking by water even no dry bread The products are good but a small bowl of potatoes billed 4 euros in addition and the same bowl of salad billed 3 euros more it makes a little light Especially with 56 euros of meat billed No friendliness. And it counts We dropped out before desserts. We withdrew as we could from our seats without too embarrassing customers greeting distanciation. The same sign is present at 300m on the docks of Bordeaux. I think the counter went through? enjoys his good reputation .cerise on the cake: the sweat of 20% discount that I had not... he should have quémander and contests, and given the availability of the staff... I gave up.