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Bidra med feedbackVegan restaurant, healthy and inspired by Indonesian cuisine in the former Saint-Michel district of Bordeaux. A pleasant and comfortable place with dishes filled with a multitude of flavors and spices. We took hamburgers. Jackfruit Burger, containing jackfruit (fruit with filter flesh), and Tempeh Burger, which contains a vegan steak based on tempeh and soy proteins. Both burgers were very tasty with various ingredients that bring a great mix of flavors. They were accompanied by a wonderful homemade spicy sauce. In dessert, we took the Destructed Banoffee, a speculo crumble with homemade ice cream, banana, coconut jam and chocolate chips. A thick but not heavy dessert, cream and coconut milk pass very well.
I love coming to this Indonesian-inspired vegan restaurant. The dishes are delicious, I find products that I rarely see elsewhere, like the fruit of jacker. Everything is well seasoned and makes you want, the presentation is neat. I often go with colleagues who share my opinion. They are usually fried when it comes to eating dishes without animal proteins hurry when it comes to lunch.
Attracted by the smells of cuisine that pass in front of the restaurant, I decide to stop there, my god what it feels good! The surprise is there, the dishes are very good and full of flavors and colors. I recommend!
Very good address. The dishes are original and tasty. Full of vegetarian and vegan options. Special mention for jackfruit Burger
A brunch to be discovered compulsoryly, whether vegan or carnivorous!!! It is an explosion of flavor in the mouth, spring roll is very good with a sumptuous peanut sauce! The nasi goreng is really good, the pancake is a nice discovery and the tapioca cream was really excellent and very well balanced. As for the drinks they are at the height of the rest, spicy and balanced flavors. The decor is nice and the welcome is nice. It’s really a great discovery for me and it’s an address I’d go back to to discover the map.