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Bidra med feedbackDisclaimer: This is a Brunch Review Pros: Great selection and honestly one of the best eggs Benedict breakfasts I've had.
We had a large party of 10 and had booked well in advance because we know how busy the place getsWe arrived for dinner and the place was packed.
Filet Mignon was overcooked first time they brought it.
Overall outstanding experience from the valet to the hostess, to the servers and the sommelier everything was just perfect. I haven’t been to this place in years but it’s still astonishing. It just feels right and, most importantly, tastes right! Considering the prices one should expect a lot and this place delivers. Aged steak and Wagyu carpaccio were out of this world. Although, considering that nobody offered to share filet mignon or ribeye with me, those were probably even better. It was a special occasion and they made us feel like it was truly special. Although, if one truly loves steak it’s worth to have a dinner there on a regular basis.
My wife and I had brunch on New Years Day with my youngest son and his girlfriend, and it was the perfect way to celebrate the new year. Abe and Louie’s is hands down one of the top restaurants in Boston.
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