Quattro - Boston

Went last night after many years missing and I was very positively surprised by the neapolitan pizza. The dough and the ingredients just to the point, very authentic, felt like home! Great job to the pizza maker Raffaele from Napoli, I can tell the passion, the experience and technique he is putting in it! My fave was figs rucola and goat cheese but need to go back for the fried one

Always great food at a good price. This time Marinara pizza with broccoli rabe and sausage, frutti di mare with homemade made pasta and 1/2 rotisserie chicken with delicious Au jus and roasted potatoes. Perfect either way a glass of wine and sangria!

Great food in a small space. Only issue was one meal was brought about 5 minutes ahead of the other.

Food is phenomenal!!! I would definitely recommend.

The noise lever is outrageously loud. mushroom pizza barely had any mushrooms. the other pizza was dripping with oil. i will not be back