Wild Pastures Burger Company - Boulder

The food here is fantastic and they really know how to adapt their recipes! Instead of using vegetable oil, they use cork, which adds so much more flavor to every dish. I'm already looking forward to returning and trying the chicken options!

I am expert for the ketogenic nutrition in france and I published 2 bestsellers on the ketogenic nutrition with my wife nelly. we have been living in boulder since 2020, so what a tasty bite to eat a big grass food burger while we have all the keto options we need. luttuce wrapped brot, obst mönch in milkshakes, fried foods from bark fat and not to replace these toxic vegetable oils. I welcome them for their commitment to the quality and health of people, while providing keto options!

Good place with good hamburgers. I would also like to try that huh, and my partner had the veggie burger and said it was fantastic. the zucchini and wobbly heuhaufen was delicious, and I loved all sauces. my favorite was probably the truffle hot sauce. I will definitely be back to try the other menu items.

This relatively new and clean restaurant features a friendly staff. The beef for their burgers is sourced from 100 pasture-raised cows, but it's the toppings that really elevate the experience. You can customize your burgers, and the standard option includes a double patty. I recommend ordering a side of sauces for dipping your fries; we tried the Truffle Hot Sauce and Paleo Herb Ranch, both of which were delicious. After a hike near the Flatirons, this turned out to be a fantastic casual spot for burgers in Boulder.

This restaurant earns top marks for its delicious food, friendly staff, relaxed atmosphere, quality ingredient sourcing, and overall mission. They use regenerative animal products and make everything from scratch or source their ingredients carefully. The burger, fries, and shake were exceptional! I highly recommend this place – they really need a location in Fort Collins! Plus, it's probably the only place I've been to that fries its French fries in tallow, even using tallow from grass-fed cattle. If you haven't heard about the dangers of frying with vegetable oils, you will soon enough. This restaurant is leading the charge against toxic seed oils, paving the way for healthier options. Enough of my preaching—just go and enjoy the amazing food!