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Our waitress, whose name I unfortunately forgot, was incredible. She was very courteous and smiled throughout our entire visit.
We loved everything about our dinner experience here. My blackened rib eye with blue cheese crumble topping was outstanding. A side of sauteed mushrooms and onions were a great complimentary addition.
OMG this place smelled musty mold like closed up and dirty. It needs a thorough cleaning or freshening up
I ordered a medium steak, but the first one I received was burnt on the outside and raw in the middle. I didn’t have time to take a photo before the server took it back. The second steak they brought out prompted me to cut into it, and the server claimed it looked like a perfect medium to her and walked away before I could respond. Unfortunately, it was also raw. The manager then came over, acknowledged that it was indeed undercooked, and offered to cook it more. I declined, explaining that it would just end up tough. I regret to say that I will not be returning to this restaurant. The manager apologized profusely and asked if he could do anything else to assist me; I told him to hire a new cook, to which he agreed. Interestingly, the people at the next table also received a raw steak.
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