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Bidra med feedbackWe came here on a Sunday evening, in a group of six. Quite an early 6pm dinner before a show. I like the simple but hip ambience and feel of the place. We were served quickly and efficiently, consistently attended to throughout the evening. And the food was beautifully consistent too. Overall, the dishes were on the slightly spicy side but very fresh. The standout was the Pumpkin and Mascarpone Tortellini, although at $34 a serving that consisted of only 5 individual tortellinis, it's probably on the slightly steeper side. The Black Chicken ($42) was also delicious and well balanced. Overall, I really enjoyed Eightysix and would recommend it!
Delicious!! Throughly enjoyed every part, from the service to the food. Great to see a team of people working together to make something special.
NOTE: no longer open for lunch - only dinner. Here for a Saturday night dinner. What a great casual dining experience. The dishes are meant to be shared. The Black Chicken was great - moist, flavoursome, and 2 large piece of chicken. We were watching other tables and the food that was being served - and there was so many tempting things. HINT: do the all you can eat for $80 per person option and try everything. The staff were welcoming and engaging. No wonder this place is so popular - we will be back to try the entire menu.
Went to this restaurant with some anticipation and was a bit disappointed. Excellent food, an interesting wine list, but no wait staff expertise to advise on selection. Chicken parfait was amazing, with a spices rhubarb sauce topping. Truly memorable. Eat it with a spoon. The drawback? Waaaay too noisy inside when busy - outside is on the street and similar problem. Could be better for lunch - and they are only open on Fridays...
I'd resisted 86 because I'm not into pretentious dining and had a feeling it might be overrated, however, I was blown away. The food was incredible! Highlights were the black chicken, gnocchi and banoffee pie. It's not cheap and our waitress was painful, but the food and wine more than made up for it! What an incredible dining experience, probably the most impressive meal I've had in Canberra.
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