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Bidra med feedbackWe’ve had a special anniversary dinner at the restaurant. The appetizer bread was raw and gummy. The seafood soup locking sea food, texture of wallpaper paste. Alfredo pasta soaked in sauce, taste only the black pepper. Thai chicken, sauce was very oily, cooked cubed chicken pieces in it, lacked of peanut or Parmesan cheese. Cheese burger oversized dry meatball on a Suggs bun and half cooked bacon with shriveled up boiled potatoes for a kid. ! Salmon over cooked, dry with raw vegetable. The service was very aged, missed some of the ordered items, drink were flat. Generally very slow in a not busy, half empty restaurant. The music was loud and torturing. The restaurant tables sticky, worn out, the menu’s also worn out. We will not bother to visit again it was more than disappointing experience.
Arrived early in the evening and spent the next few hours enjoying wonderful food and warm, personable service from the wait-staff. Would highly recommend and will certainly return.
I took my mom for an early Mother's day dinner. Such a charming restaurant and delicious food. Portions were large. Service was spectacular. Most of the staff have been there for 10+ years we heard. Highly recommend.
Food here is delicious and prepared how we asked for it. Service was prompt and very friendly. Very nice atmosphere, it was nice and quiet and we were in a group of eight. If you like Italian/ Mediterranean, you should come here if you are close.
We had been wanting to try this restaurant for quite some time finally did. It was a bit disappointing though. First off, our server was lovely and friendly. The food was mediocre though. My spouse had the chicken fettuccini it was really tasteless. No flavour. I had the shrimp with linguine on rose sauce. It was tastier but still not that great. We don't think we'd return again.
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