Dosa Kitchen Food Truck - Brattleboro

Our meal was delayed by around 30-40 minutes due to a large group ahead of us, and with only one person working the griddle, we completely understood. However, the owner noticed that my child was hungry and kindly interrupted the preparation of the other orders to make sure my child's meal was ready first. At the end of our visit, she personally checked in with us about the delay, but we had no complaints. We were thrilled with the food, and my child especially enjoyed the dosa and mango lassi. I will definitely return to this place on my next holiday to Vermont!

The small blue truck had clean and hygienic tables both in the shade and out in the sun. We tried the Punjabi Kanji, Mysore Masala, Chicken Curry Dosa, and the Laddoos, and everything was absolutely spot on! The dishes had a distinctive Koch style quality, while still maintaining that homemade flavor in the sambhar, chicken curry, and Kanji. We decided to pick up a few items to take home and plan to visit Nash and Leda again soon. I think you might want to consider moving to a larger location next year. Nash explained that her distribution for dosa batter, kanji, chutneys, and more will be expanding, and I’ll definitely be on the lookout for that. Best of luck, Nash and Leda—you two are fantastic!

Wow good dosas in Brattleboro? I can't find Dosas in NYC. Just wish they had some more Sambar with the Dosa and maybe some Chai. Lassi was good.

This was my first experience with Dosa, and it definitely won't be my last! The entire menu is gluten-free, with plenty of vegan options available as well.

This is a popular food truck. Dosa is their jam! So tasty! The sambar was delicious and I love coconut chutney! Their mango lassi was cooling and the right amount of sweet. They even have dosa mixture that you can buy to take home and make your own! Highly recommend!