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Bidra med feedbackI was at the Schlossarkaden at Premium Döner for the first time today. Unfortunately, I can't say anything good. It was not welcome, the staff looked through the area after we had waited 12 minutes and then he came to us. Fully mimic-free. While we waited, it could be observed how two diner plates were brought to the table after a while, unfortunately, the waitress was very slow. A plate came back two minutes later, with the information the guest wants the other meat chicken. Thus, the employee was simply brushed the meat with a napkin on the plate and the new meat was crushed. Then the plate stood again for minutes without being distributed. The minced meat was put back in the spear so that it can be used for the next. Honestly, no. What was already at the table of a guest, you cannot give everything you should know when you return to the next. Let's go to the Dürüm. We took this and fed it to the office. I've never eaten a bad drop. On the one hand, too little film was used, so everything was rolled up by itself. On the other hand, the dough was a catastrophe, like a foliage. Half the bread ran apart, nothing held together. The meat was baked, barely sauce, which are too thick, only the salad was fresh. Never again.