Sauce On The Maggie - BRECKENRIDGE

Great place for dinner and drinks. Liked it enough that we came here again a second night. On first visit, had reservations for an early dinner mid-week. Obviously a popular spot as no open times were available for the normal dinner timeframe from around 5:30 to 7:30PM. Even though we did get reservations, came a bit earlier and decided just to sit at the bar. Nice ambiance and friendly bartender, so we did the same on our next visit also. No reservations the second time, but no problem getting a seat. They have a happy hour that runs from 3-5:30PM, with discounts on several smaller appetizers and some drinks. Atmosphere Nice cozy interior, both bar and restaurant have a comfortable vibe, not formal, but also not your typical ski resort town hangout. Only thing out of place was a smell around the entrance, maybe cleaning solution as the restrooms are located near this area. Staff Excellent! Very attentive without being in your face, perfect blend of making sure you get what you need without bothering you when you are eating, in conversation, etc. One of their staff didn’t show up the first night, and they managed well with everybody working hard to keep the place going. Food Very good! On our first visit decided to split everything starting with the the Brussels sprouts appetizer, a side salad, and a meal. The meals offer a 1-2 person size and a larger family size, so we just went with the former. The Brussels sprouts appetizer was excellent, however it a HUGE portion…could have easily been shared by 4 people with major portions for each. Luckily they forgot our salad which actually turned out well because after about 1/2 of appetizer, we were already half full. Our main dish was the Penne alla Gorgonzola (Gorgonzola cream sauce, chicken, red grapes, baby spinach . It was very good, but easily a 2 person sized portion. (Can’t say you don’t get your food here! On our second visit, again sat at the bar and this time ordered food from the happy hour menu, which offers smaller $10 plates that are from a variety of the main menu items. Again splitting, we ordered 3 of these happy hour selections, and it was perfect for a small dinner for the two of us. We had the Artichoke Frittata (Artichoke hearts lightly breaded, served with garlic lemon aioli , the Caprese salad, and the Shrimp Scampi. All were excellent, and again, 3 of these small dishes were enough for a light meal for the 2 of us. Overall very much enjoyed going here, excellent service, good food. Would I go there again…most definitely. Would I recommend…absolutely.

Wasn't that great. Service was terrible due to several other large parties. You would think they would be better prepared during ski season. Food wasn't that great. Overpriced.

Eggplant parm is lacking Grapes in penne gorgonzola was a weird move

Food was great being the fettuccine Alfredo with shrimp. The group that I was with liked the food as well. The service though was lagging and the atmosphere hurt the experience. Screaming kids of a variety of ages and for some reason they stuffed 4 tables right next to each other. Kids at multiple tables constantly yelling distracting everyone. On top of that it seemed like there was one waiter for all the tables there. Food was good, nothing else.

We have eaten here several times where the food was good, either by take-out or dine-in. Today was a different experience. We ordered 2 family salads and two pizzas for take-out. I am not sure how you mess salad up, but it wasn't the same quality ingredients from previous visits and the dressing was sour. The pizza's crust on both pies was so soggy. It just wasn't edible, even for a 16 year old boy who would eat just about anything. For the price point and quality, we will not return as customers on future trips.