Faresin - BREGANZE

A place where you can taste the magic that only the passion of those who cook, can convey in the dishes. The zero-kilometre products produced directly by them are another reason to visit them in all seasons. Very interesting wines labels.

I was eating at the oxen dinner. While we were waiting for the soup of verze the other boards were doing the rest. Noticed the owner to apologize brought 2 bottles of prosecco more or less good. The bones and the cotequin were cold. When these dishes should be served smoking. The service lets you want coordinated and managed badly. I don't know if I'm coming back.

We could enjoy the stamza apart, intimate and excellent acoustics. He allowed you to speak without shouting and overlaying our voices. Foods cooked well, various and not heavy. Care of the person and not of the paying customer. Surely pampered by kindness. Prices in standard. Meet everyone.

Good food, good wines with excellent description, there is no menu. The owner lists the dishes available.

Quality of the dishes really good, quantity brought poor for the proposed price, pleasant and familiar staff but a little bit 'slight the service both as timing and as quality, as you forget some steps despite the restaurant was not full.