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Bidra med feedbackAbsolutely fantastic! Great service, delicious food, generous portions. If you like a pale ale, I recommend Bluegrass's own that you can get here.
My 15-year-old son and I had dinner tonight at Bluegrass BBQ, and I’m so glad we finally tried it! It was Wing Wednesday, so we shared 10 buffalo wings, which were fantastic. We also had the shrimp po' boy and the brisket sandwich with fries, and everything was delicious. Daniel, our server, was amazing; he answered all our questions and provided the best service. We didn’t have a reservation, but luckily there were two available tables. There’s so much to enjoy in the area during the evening. We’ll definitely be coming back!
The food was amazing and the staff was wonderful. We will definitely be back!
Upon arrival, we were warmly welcomed by the friendly staff and given the choice of seating indoors or outdoors. We opted to sit outside, as it felt more comfortable and less crowded. The service was attentive, and we quickly received cutlery, napkins, and cold water after being seated. We ordered the Ponderosa BBQ platter, which is designed to serve 3-4 people. There was more than enough food for the three of us, which was great for sharing. I often experience food envy, so this option was ideal for those who want to try multiple dishes. The highlight for me was the Kansas City-style pulled pork. It was tender, flavorful, and practically melted in my mouth. The bun was perfectly crispy and well-seasoned, and the smoked sausage was equally delicious. It was served with slaw and pickles, complemented by a tangy salsa that paired excellently with the meat. The chips were also wonderfully crisp. They offer a selection of alcoholic beverages as well, which added to the dining experience. I'm already planning my return visit. I highly recommend this restaurant!
Fantastic food, efficient and friendly staff and a great atmosphere. I highly recommend you try it for yourself!!!