La Planque Des Bons Vivants - Brens

First visit ...we take a menu of the buddies we take the order of the butcher's head piece ....ok oas cooking ask ! We're being served with lentils... no worries. The dish is coming. Mayonnaise served in a hot pot! Anyway, we're serving coffee before dessert and finally we're paying the addition. The menus said dessert coffee included. We've been billed... service of anything... disappointed... and I'm not telling you everything...

We came on 31/10, we took on the dessert dish day menu. What do you mean? Pay 15.90€ to eat insipid fish or carbonara spaghetti, and a microscopic dessert...

Very disappointed in this place, very pretty setting, good reception has the backlog, and it's all over the price that has my meaning is prohibitive, the quality was really not there, four pan-hearted egg menus casting salad to start, not bad. with the same main dish for us four, and even decanted hard meat, very nervous hard to cut (with meat knife) and impossible to macher. fries not to the top, yet animal selected for its meat in the area is well display everywhere. So back cooking for our meats and tighten up with real meat, finally. dessert , caramel butter salted wolf, which spoiled dessert ,meanable but still, for this price there, we are waiting for another service . according to your principle, welcoming and making good respect for the client is essential, when you want you can. !!! to see again but in three or four years

The dishes served are medium type brewery nothing comes out of the lot. The place on the terrace is pleasant, however the addition is completely off the ground

A good lunch on a terrace in the shade! Well received, without reservation two sodas, a bone to marrow entrance for two, a tuna tartare and a beef tartare, an ice ball 59,50€. It was good and well presented, nice atmosphere, a enjoyed meal, we will surely return to it during our next passage.