Spanish Olive - BRICK

It wasn't an authentic Cuban food. The bread was stone and not Cuban bread. The food was very spoiled and drowned in garlic to try for lack of taste. The steak was very hard and the fried plantains were not crispy at all. If you want good Cuban cuisine, you will find another restaurant.

Delicious food. Garlic shrimp app was great as well as the shrimps in clarinets and deep fried. Steak and Paella Top Notch.

We were for a girl weekend. Dinner was amazing, service was great. We could turn around without screaming. The owner came to our table, he was very warm and friendly. Will definitely go back.

Everyone was very happy. I had the marinated steak with black beans and rice My wife had the Pulled pork. My sister in law raved about the Cuban Bowl My brother in law had the seafood bowl The shrimp scampi and sausage appetizer were great. Soup was excellent Finished it off with coffee and the ice cream chocolate/banana desert. Service was tremendous!! Thanks John/Howell

First things first, it's BYOB, which is great and keeps the cost down. It's not so great if you forget this. Having prefaced my review such, this is an interesting neighborhood gem, for sure. if you like Cuban food already, then you won't be disappointed in any way with the cuisine. It's tasty. We had two entrees: the snapper and pork with rice and black beans. Both were outstanding, with large but not crazy portions. The service was very good, the hostess was a buzzing bee working hard to keep everyone seated and ensured the trains ran on time. The waitress we had was charming and very knowledgeable about the food. With regard to the ambiance, it's important to take a good look at the photo of the restaurant. It's a free-standing, unremarkable small structure. It is small inside and by 7 it was full. Nonetheless, it's clean and enjoyable. This is a casual restaurant for sure. At least two gentlemen declined to remove their baseball caps while they dined.