Mi Chinita Peruana - Bridgeport

Online order for delivery. they were one of the few places that were open to us solitary souls to christmas, and I still wanted to try them out. I hadn't had Peruvian eating since I worked at port chester years ago. I ordered chaufa de camarones, a fried rice with garnelen. I have plantains on the side and two desserts, chachitos and milhojas. both are in the round the same baked with dulche de leches filling, but one is square shaped and layered, the other is like a filled croissant. I was eating nicely. enough for two. the rice dish was freshly tasting and delicious. the garnels were big! they cook with the **** (a pet of me), but I treated it. they gave me 4 small vessels of a soak. a creamy sauce that I drowned over the rice. it was amazing. the plantains were good, not fat. I like my a bit more burning, but I don't complain. the desserts were delicious. I could say that they were fresh, but they were not so scared that they were not edible, I was happy that I saw them taste and enjoyed them. I will definitely order again! next time I go in to get pictures and experience the service.

I have the wrong order and then would not refund myself because and I quote when they take the food out of the restaurant, they can't return it even if they have the wrong order, if they asked to speak with a manager who had me like I had 3 heads. never comes back.

Very good customer service, one of the best ever in CT. I definitely haveto go back. They even care about the place so much they have paintings instead of just sayings on a wall.

Very good customer service, one of the best ever in CT. I definitely haveto go back. They even care about the place so much they have paintings instead of just sayings on a wall.

I ordered food for delivery online from this restaurant. They were one of the few places open on Christmas for us lonely souls, and I had been wanting to try them out anyway. I hadn't had Peruvian food since I worked near Port Chester many years ago. I ordered the chaufa de Camarones, which is a fried rice dish with shrimp, along with plantains on the side and two desserts - chachitos and milhojas. Both desserts were similar pastries filled with dulce de leche, with one being square shaped and layered, and the other like a stuffed croissant. The portions of food were generous, enough for two people for sure. The rice dish was fresh and flavorful, and the shrimp were large. They cooked the shrimp with the tail on (which is a pet peeve of mine), but I managed to deal with it. They also provided me with four small containers of a creamy sauce to drizzle over the rice, which was amazing. The plantains were good and not greasy, though I prefer mine slightly more burnt. The desserts were tasty, and although they tasted fresh, they weren't stale at all. I was happy to taste them and enjoyed them. I will definitely order from this restaurant again. Next time, I will go inside to take pictures and experience the service.