Giacomela - BRISIGHELLA

An old-time trattoria, crostini, first courses, skewered specialties and various side dishes... all delicious, plentiful and cooked perfectly . Homemade desserts not to be missed. Only flaw the house wine could be improved.. Worth a stop if you are in the area!

A trattoria of the past; a traditional Romagna menu with croutons, first excellent and abundant dishes; notable the spit specialties, a mix of tasty meats and cooked to perfection accompanied by potatoes, grilled tomatoes and radicchio. All strange good including the desserts to the spoon; if I have to find something negative .. in a trattoria like this the red wine of the house could be improved! recommended for meetings, lunches and dinners in joy

Simple family run trattoria with few covers and many reservations so I recommend to call in advance. Excellent home cooking with quality products and prices more than honest. We tasted various dishes but I especially enjoyed the croutons to the fegatini, the tortelli butter and sage, the meat to the ferries. Imperdibile cream cooked. Congratulations to the cook and the kind waitress!.

A sure thing... And the strozzapreti with peppers and sausage, an ecstasy

Excellent traditional cuisine, tagliatelle with spectacular wild boar ragù. Total prices