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Bidra med feedbackWe had another experience. my meal was very good. my wife has the chicken marsala. the pasta and sauce was good, but the chicken was hard and insensitive.
Our first time and will not go back. they have no brot for table or suppe that we wanted to eat super long lasted to get out it was ice cold in restaurant, big windows that we ate with the motels on and left as soon as it was done with main food, nothing special
Our waitress was very attentive and very nice. eating was excellent as always.
Very attentive wait staff, house wine pinot noir a little tasteless (thin) Lobster mac cheese, lobster did not taste fresh tasted as though it had been frozen the mac and cheese flavor good. Eggplant parm tasty.
Waitress was great; helpful, friendly, and attentive. Food was good and reasonable. The Garlic bread with house marinara was outstanding. No disrespect to Nonni , but the entire table unanimously preferred the house red sauce over the family recipe Gina sauce. Really nothing to complain about. Nothing fancy, a blue jeans and flannel shirt kind of place. Pizza and beers. It is not Italian food like served throughout Providence-Federal Hill, Knightsville-Cranston, or East Greenwich, so don 't go expecting that.