Feedback
Bidra med feedbackHad a Cobb salad and it was good. The service was great, keep tabs on us without floating, but always there, if necessary. I didn't care so much about the cocktail menu, since almost everything was sweet, most with simple syrup as an ingredient, like I didn't prefer sweet drinks. If sweet drinks are your thing, you could love it.
This was the first time I have eaten here. It was really good. I had a buffalo steak which isn't that common in eastern SD. And it was delicious. The service was great. I will be back to place.
We were here to celebrate my birthday and they treated us so well. We had the smoked salmon dip appetizer which was definitely worth the try. I then shared some pasta with one of my friends. We chose to split the Black White Alfredo and the Spicy Shrimp Diavolo. I have to say I liked the Alfredo more but that?s my go to with any pasta dish. We ended with 2 slices of cheesecake: red velvet and pistachio with Oreo crust.
Very good food and service. I had a lemon drop martini and Tucson chicken!
For the Brookings area, Craft has more of an ?upscale? ambiance. Service was good. Unfortunately, the lamb caprese was out, which was why we went to Craft, so we had to chose other food (but food was good! . Price was reasonable. It was a good place for dinner! we?ll probably be back in the future!