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Bidra med feedbackReally phenomenal BBQ, the best I’ve had since being in NYC. The meats and sides are absolutely amazing. It’s a really nice location too a bit hard to reach from the city (45 min by ferry/subway , but it’s really nicely decorated with plenty of space. Wish they had more fans because it is HOT in the building, but would be fun to come at night when it is cooler out (and they have live music! . The cornbread, pickles, and mac and cheese were delicious. The brisket was super juicy and I liked the turkey too. The ribs were a bit dry but still good. The line gets super long during the day (was about 30 minutes on a Saturday at 2pm and I imagine it’s longer at night. I will 100% come back here, had a great time and would highly recommend.
Delicious food in a great neighborhood. It's not the easiest place to get to, but it's worth the trip! There's a queue to order food where they prepare some things immediately, then the server will bring out the rest. Separate queue for the bar. Meat is served by the half pound. We had brisket, Korean ribs, Vietnamese wings, and bacon, which were all delicious! The Mac n cheese was perfect. Also added a side of sweet honey-soaked corn bread which was phenomenal. If you're traveling to the area for this, be sure to also check out Key Lime Pie around the corner for dessert!
Great place to stop at after a wine or whiskey tasting in the area — there’s been a wait each time I’ve gone, some considerably longer than others. I’ve never had trouble finding a seat, though. They do have a vegetarian menu, but I usually stick to Mac and cheese, corn bread and pickles. The cauliflower was too spicy for me the time I tried it. Prices are a little high for the portion size, but overall would recommend checking it out, especially if you can enjoy the meaty BBQ options.
One of my favourite barbecue restaurants in the world. I was in NYC for a 6h layover and spent the whole time rushing here grabbing a bite then heading back to the airport. It is a fantastic brisket and amazing coleslaw. The sausage was a bit disappointing as it was not as “smooth” tasting. Pulled pork also brilliant. I have tried almost everything on the menu and I highly recommend going again. I do wish they sold their sauces in easier to transport containers, I don’t live in the US so bringing it with me would be a dream. Highly, highly recommend.
Great food! If you can, get the Korean pork ribs. You won’t be disappointed. Also really loved their pulled pork and brisket queso