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Bidra med feedbackI tried the vegan shoyumen at this restaurant and I wasn't a fan. It was mainly just broth and noodles with some seared veggies on top, not the traditional ramen I was expecting. However, I did try some of the miso ramen and the all star ramen that my friends ordered, which were both excellent. I will definitely come back but will opt for a different vegetarian ramen next time. The seared edamame and veggie gyoza appetizers were also good. They have a nice happy hour with $5 beers and cheap wine.
This is my favorite ramen spot! The Black Garlic Ramen is the best I've ever had in NYC. I highly recommend it!
Cozy and intimate ramen shop with smooth and quick service. Ramen was good, just slightly above average. Felt like it wasn’t as hot as I woulda wanted and the flavor could have just been slightly stronger. For the price I felt it was actually very fair and I’m happy they didn’t price their ramen crazy expensive. The gyoza and tuna poke were really delicious and were a great way to start the meal.
On a cold day this was helpful. Calling it tonkotsu ramen maybe a bit stretching. It did come out fast which I liked but the flavors weren't there. It was good for a shoyu style. I enjoyed the time noodles and it wasn't over cooked, had a little snap to it which I personally like. I only did get 2 thin slices of cashu, I think it would be good to have a total of 3. Staff was very friendly and service was quick.
This is the coziest comfort food. I love the ramen on a Sunday night.
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