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Bidra med feedbackVery friendly staff and very tasty dishes. Also cold delicious beer. Prices are ok, I can highly recommend.
50. My husband's birthday wanted us to order food for 8 people. on Thursday we wrote all the dishes with change requests on a note with which my husband is then in the restaurant to order the food for Friday. Tonight he picked up the food...... when he arrived he told us we had ordered 3 pizzas with peperoni, onions, feta and salami instead of ham Peperoni hadn't and did olives on it. 2 of the three do not like olives. We're going to pick up the pizzas, at 2 ham instead of salami. Vegetarian pasta with eggplants, zucchini and garlic also had mushrooms in it. My daughter-in-law doesn't like mushrooms and they didn't belong in the menu. The pizzas are really underground, the dough has nothing to do with a fresh pizza and with the included rolls you can throw windows tomorrow. I've read bad reviews and thought yes, there are always those who have to complain about.........yes, only unfortunately they're right about this restaurant. My husband called to charge the courts. The only thing they told him was that we got a pizza for free next time. Honestly, no thanks.
We stayed there on a Friday night around 2000h and were happy to have found a nice restaurant. In addition to the standard card, there was a daily ticket from which we had chosen fresh tuna. We were then told that the tuna was, unfortunately, already sold out. Actually, a good sign for a restaurant. As an alternative, we offered Zander. This, on an antipasti bed, we also chose. As an appetizer we took Bruscetta. Then a small greeting came from the kitchen in the form of pizza rolls and garlic butter. And then we waited and waited. The waiter said that he would have made us aware of a longer waiting period at the beginning. Unfortunately, that did not correspond to the fact. We were offered an aperitif as a little excuse. Then we waited. After almost 1.5 hours, the Bruscetta came in the form of the same pizza rolls as before as a kitchen sauce, covered with chopped tomatoes. That's not how I imagine Bruscetta. Shortly afterwards the main food came. The Zander was o.k. but under an antipasti bed I imagine something different than a few pickled mushrooms with an ungarden zucchini disc and also ungarden tomatoes. We then discussed briefly with the waiter, who offered us a digestif, which we rejected as well as the aperitive. The bill then did not offer any kind of contrasts: all drinks were calculated and for the Zander we paid just as much as the tuna would have cost. Unfortunately, I missed asking for the price before. All in all: more appearance than being, here we do not need to go again to eat.
50. My husband's birthday wanted us to order food for 8 people. on Thursday we wrote all the dishes with change requests on a note with which my husband is then in the restaurant to order the food for Friday. Tonight he picked up the food...... when he arrived he told us we had ordered 3 pizzas with peperoni, onions, feta and salami instead of ham Peperoni hadn't and did olives on it. 2 of the three do not like olives. We're going to pick up the pizzas, at 2 ham instead of salami. Vegetarian pasta with eggplants, zucchini and garlic also had mushrooms in it. My daughter-in-law doesn't like mushrooms and they didn't belong in the menu. The pizzas are really underground, the dough has nothing to do with a fresh pizza and with the included rolls you can throw windows tomorrow. I've read bad reviews and thought yes, there are always those who have to complain about.........yes, only unfortunately they're right about this restaurant. My husband called to charge the courts. The only thing they told him was that we got a pizza for free next time. Honestly, no thanks.
Nice staff and the pizza super. I want to stay honest and have to take 1 point off because of the situation. If you sit outside like us in beautiful weather, it's too loud for my taste too close to the rather busy road.