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Bidra med feedbackI think it's my third opinion about this excellent Grill/Restaurant. I don't usually happen very often by a matter of distance. But the truth is that every time I go (in this case last week) I enjoy not only the company of my friends but the quality and warmth of this place. I cannot fail to highlight the attention of the staff, the cleaning, and the delicacy of the food. on this occasion I will recommend chicken breast with shampoo sauce and noisette potatoes. simply delicious. and the square apple dessert with American ice cream. I can't say anything but excellent where you look at it. I clarify that normally not as red meats, but some of my friends commented that the void was very riquious and super tender. I will return!
In July for the celebrations of the friend's day I went to 3 different restaurants, 2 high-end (net and brigade) and this grill very well put. Of the 3 places we had the best time in was here. The bowel is superior to the one they gave me in the brigade and they have a boned pigeon that is a dream. The attention was very good and when we left they brought us a glass of foaming wine from bark, in the other 2 places nothing. I will definitely return every time I want to eat very good meat.
Come with the idea of eating meat to the roaster, after reading an old review and being near the area. The place was empty, it was Tuesday and it was early, the physical place is unpretentious and there was a remodeling, the lighting is terrible, the light is cold and aggressive. We asked that there was in the roaster and the answer was roasted and empty. We order a portion of each and accompaniment fries and a salad and entrance a pair of sausages. Everything was delicious, the meat was tender and had that unique flavor that the roaster gave it. the entrance and the accompaniments also excellent.I talked all week about how well I ate in the place. the prices are normal and the portions would have got me a little bigger. I recommend it, it went very well and I'm sure I'll be back.
For many years, I came, for having her very close. It was never a wonder, but it was pretty decent. The other night I went. they bring us a source with four tiny bits of something indescribable: zero meat, pure fat and bone. I ask the boy what happened, that the previous time had been better. the answer: "Oh, you wanted the special."The truth is that I didn't know there was one incommunicable and one special one, especially because the incomplicable costs $220. I saw the roaster on the menu, and I read no more because that was what we wanted. I answered the man that wanted a roast that we could eat, which he took it not very good and they changed it, not very good. The special was fine, nothing spectacular, and pretty girl the portion too.Food: 1 hut, 1 clay, a mixed salad, a special roast portion and two sodas: $610. For me, a robbery for what they served. A shame.
Today the grill is quite good. it is a good ratio of price quality. the service is correct and the waiting time for the right food.. Many people compare willows with the previous grill but the times have changed and compete at decent prices is difficult in today's Argentina.