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Bidra med feedbackWe went to dinner on Tuesday, December 19. We order rice with seafood, chicken casserole, rabas and Spanish tortilla. With a Malbec wine Finca La Linda and 3 desserts to share, the profiteroles, natilla and saayón to the port. All right. We spent apróx. 15,000 x person with tip. I leave the ticket. Exceptional service and food. I highly recommend this restaurant for its beauty and attention.
The delicious food! We ordered Gambas to the entrance grill and seafood casserole for two, to eat with my old lady. My hna is vegetarian so she asked for spinach to the cream (a delight! . Afternoon we asked for a pear crumble (totally recommended and zapallos and figos in syrup (rich, but I stayed with the crumble 1000 times , and we spent 30200 (by paying in cash they make you a 10% discount . The only thing I have to say is that I died of hunger and we had to wait a bit for the dishes (according to the waiter, the spinach to the cream didn't take long, We must also understand that it was the mother's day, and the place was exploited by people. The experience was sensational, I will surely return. There are many dishes that dye!
Beautiful place and excellent food, abundant, recommending tortilla de papas, the best of all! super recommendable.It is not economic, but it is worth going
Excellent dishes, the price chord, the very good atmosphere, the service also, we ate Valencian paella for 2, abundant and with a good amount of seafood, then the dessert sambayon, is served hot, very good too.
Very good food well presented with very good attention and proposal of dishes and desserts. Well maintained historical place. Normal rates
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