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Bidra med feedbackQuality and high standards prices. Meat and owls very rich. The fries a little past. The place is boy and you have to book to secure a table. The people who attend super friendly and attentive in everything. Recommended!
All amazing! The meat was very good and the garrisons have no loss, they are very rich and super out of the ordinary. Besides, I must say they have one of the best flanks I've ever eaten.
Riqucious. It's relatively expensive but it eats very well. Mature meat is expensive but really worth it, a treat. The flan too, a show. In my opinion the fried asparagus is not worth it, instead the puerros with almond sauce are delicious. First service, a spectacularly pleasant deal. A place to go, spend a good ticket and not deprive yourself of anything. Very recommended.
If we could score with 10, it would certainly give them to him. First level cuisine, each dish is an amazing experience in the palate, from the entrance to the dessert and the wines, absolutely all of first.
The attention, very good we went without reservation on a Saturday afternoon and got a small but comfortable table, the super rich impeccable meats and garrisons. The dessert was fine the dough was not as chromattic, the hulls of quinces had as a hardness that you could not enjoy. Definitely that dessert wouldn't ask again.
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