Fabric Nikkei & Sushi Bar

Juliet our waitress served us great, very kind and attentive. Thank you so much for making our dinner an amazing experience.

The attention of the waitress Diana, excellent. Of highlighting how kind he was. Sushi's pieces are rich and of various ingredients, but they don't have a size that matches the price and even among them were some very small and other thicker. They should keep a uniform size. You see them in the parmesan, as they always don't fail. They're really rich for an entry. It should have the insulating place of sound at tables and ceiling, since at times between the music and the hustle becomes difficult to hear the conversation between comensales and even with the waitress. We arrived unreservedly and did not have to wait long, but if it is advisable to go with a previous reservation in case they arrive in a schedule that accumulates many people. The dessert doesn't come out in the photos, but the candy volcano with banana ice cream was really delightful.

Yesterday I went to dinner with my partner, it was the first time and I was impressed. Beautiful atmosphere, they had heating, blankets in case you have cold outside, beautiful decoration and lighting, Mayra's attention was spectacular, I sat re mimada... and the food was riquisima, could feel very well the difference between each sushi, were prepared in an excellent way and the presentation was the best I've seen so far. No doubt the best sushi restaurant, 100% recommended!

FABRIC SUSHI PALERMO: Although this is my second review of Fabric. I made a TEST. I weighed the same to this same place as the same one I ordered from FABRIC RECOLETA (CENTRO) which is just take away. DIFFERENCE IS NOTABLE. This time the wasabi SI was FRESCO. something that the WASABI was on the runway was SUPER SECO. Those who are sushi lovers know that the wasabi is very important that this HIDRATADO. As you see in the photos the presentation is BUENISIMA. It feels that the fish is fresh, the ARROZ is excellent, it does not undo or when you put it in the WASABI. my review is for 5-5. Excellent ALGA, good compromises. Good girl, but if the nigiris and the sashimis seem to me CHICOS. They could make them bigger. The sushi-couple PULPO seemed to me much better than the PALERMO PULPO. and PALERMO's chunks a lot more CHICO than the cupcake salmon chunk. I'm doing the same PEDIDO in all FABRICs, so I can do a good OBJECTIVE review. And understand the systematization of this restaurant. they are franchises and I consider that the banners of these are ALTAS. I think they've got a lot to get better about SUSHI. That's why I don't go to the locals so that the experience doesn't opaque my tasting of it. Being analyzing the opportunity to take this Resto out of Buenos Aires, I want to understand your product well and I want to see if I can contribute with my comments an improvement NOT in quality SINO in the PRODUCTO. prices are high but worth taking into account that they can enlarge the most important pieces that are SASHIMIS and NIGUIRIS. understanding and respecting the East.

Very good experience! Today I decided to celebrate my birthday in fabrica sushi with my family. Diana attended us and gave us an excellent service. We also want to highlight Cafue, our sushiman, that I put together an excellent presentation of the sushi served on a boat. Thank you so much for making us this experience.