Filo - Buenos Aires

Filo is a classic that does not disappoint, more than 10 years ago we go to this place and the quality of the products does not change, we ask for entry the dish of fiambres that are very rich, then an individual, rustic pizza, that comes with tomato, muzzarella, spinach, panceta and scamas of parmesan, very good, and some papardelle with good salmon, butter and alcaparra. On other occasions that we were asking for the Montello pizza that is delicious and the meat ravioles with mushrooms and of the desserts I like very much the sgroppino and the sfogliata di galani that is unique, the only thing that I regret is that they removed from the letter the affogato ( American creamed with coffee was very good. Place recommended and with matching prices.

Italian style restaurant with various typical dishes in the original style like pastas prepared to the dente and slender dough pizza style Neapolitan. The portions are, equally, quite 'argentina'. The service is uncontracted, perhaps too much. The attention was scattered and I was treated by several people during the meal. The lighting of the place turned out to be a bit tenuous. As for the music, it was in line with the style of the place and allowed it to be quiet. The stuffed pasta I asked for liked and the simple white wine I asked for was good (although they brought me the served cup directly to the table, I wouldn't know what it was). The waitress then recommended the tiramisu and accompany it with a Lavazza coffee. The dessert turned out well and the coffee was unprepared, I think. I would come back to try some other dish, you could polish several details equally. The prices according to the offer are chords.

Very nice atmosphere, the food is rich but a little expensive and there is not too much variety in the menu, pastas (not all), pizza, some meat and fish. end

I want to thank Carolina who attended me tonight in a situation that never happened to me. I asked for Rappi a pizza like I always do with you as a client and I received it in the situation of photo 2. Call me complaining and took over the dealer's mistake and sent me another one at no cost. Right now where we're all having a bad time, as Filo's client, I want to get my thanks.

Its speciality is pizzas, stone and with an enormity of varieties to choose from. The dishes are well Italian and the atmosphere adds the plus of art and good taste. Personally recommend the plate of red tuna sealed with sesame seeds and poppy, with garrison to choice.