gout cafe - Buenos Aires

I came here one morning at our breakfast circuit near our hotel. This was a disappointment. very small portions of very simple food presented in a very simple way, also not so tasty (it applies to our 3 different orders). on the positive side, the coffee was good.

It's a small place with tables pretty close together. simple but beautiful atmosphere, very nice. I tried a very rich fruit and chocolate dessert. The most important thing is that they have food for celiacs.

They usually have a decent crowd all day. But we're not happy with the little cups of coffee.

It's great to get a good gluten-free meal that's not too expensive. Some of the cakes and slices are good, but the menu is a bit limited and not so flexible (e.g., if you want to modify a tortilla), but it may also have been our Spanish. the staff was nice and worked out with English and our poor Spanish.

Today I am very happy to have discovered this place! excellent gluten-free food! Today two such places in good air: the one in Montevideo has sweet products and is small, all so products are wonderful. In the Juncan branch you can eat salty and sweet. They have dish of the day and sandwich and cakes! a paradise for celiacs! the attention is very good! carolina is very nice as tatan! they are very nice and they explain the letter and ingredients patiently. a place I have to go back to!