Status - Buenos Aires

Input brings you some sauces with salty toasted corn very rich. We asked for the pot of maracuyá and it was delicious. We ordered entry some rabas that come with batata and yuca. Then several dishes that were all very rich, the anticucho, the chaufa, the parrot and the chicken stew. Attention is good. The desserts weren't very good, something's cooling because the ice cream was a little melted. The limeño sigh I've eaten a lot better, it would be the only thing we didn't like so much.

Peruvian food, we went 4 to dinner, at the entrance they brought us bread, some sauces to accompany and something similar to the peanut, but had a taste of pochoclo and when eating it was similar to the peanut, but they were salty inflated corn addictive) we took wine and the boys water, of dinner we ordered imperial jelly photo) with a glass of ceviche, full chaufa rice and sausage maybe this last dish To improve, they only accept paid market, cash and bank transfer. But an exit of different tastes, we'll come back!

We ask for mixed ceviche and cause acevichada for dinner, we are two people and reached barbarian, riquiiiiisimo all, but but, eye with the spicy, we ask half spicy and mild spicy, but since we are not very used, it was too much for us

Super recommended this restaurant, good flavors, quiet, correct values and cleanliness. I recommend steamed fish with cheese and huancaine sauce as well as fresh fish ceviche. Full Peruvian food to taste in a super extensive menu.

Very good. Typical Peruvian dishes and drinks. Quick attention, well served dishes and flavors that move you to Peru. We ate everything, the best the dry of Cordero a delicacy. I also recommend the cebiche very fresh and well done. The only criticism was the pig's chicharrón that was very dry. Prices aren't economic but they don't kill you either.