Verne Club - Buenos Aires

We were invited by a friend who was years old, the place as they well say is totally dark and lit by candles that come from tables, the light is tenuous, very. We went to the outside courtyard, it is very nice set, (to my taste the plants that hung dry could be cut and keep it a little bit more beautiful) and I say why just sit under the plants where as good gardener lover I watched the little arrangement they have, in short ... details. The cocktail shop is very good we tried several drinks, and two tables were asked to share we were 6 and we asked for tables of fiambres, table of cheeses and baos , all very good, also in personal opinion and for being a prestigious and so well qualified bar I prefer that they serve me in dishes and not in tiles, is a question of tastes. Permanently the waiters serving water, to accompany the drinks, took a little time to bring them but they were very well achieved. Everything was fine, the end with the chocolate and gin truffles, crowned the night. I'd definitely be back.

Almost all drinks are wonderful and super elaborate, balanced taste. The first service, excellent from the beginning to the exit. All super clean and beautiful. The ice selected for some drinks is not ideal:rolites for a drink with an average price of 4500... Eh no The atmosphere is super, half dark on the side steps of the sañida, an insecure touch if the pifias can hurt you. A good experience.

I loved the atmosphere of this place! Behind a discreet facade, there is a bar with an eclectic style that reminds the former clubs of explorers and hunters of the nineteenth century. The cocktail menu is wide and varied, with the classics on one side and the new ones on the other. The bar service with Flor, Fernando and Emiliano was impeccable all the times I visited Verne. I didn't try the food, recommend going early or making a reservation.

The atmosphere of the place is perfect, very eclectic, background music according to the place. Drinks are mostly good, but it will depend a lot on the taste of each person. Yeah, they all have first-level flavors, none of them give it to you or something.

We went unreservedly, on Sunday of the balotage and there was no problem having a table. The atmosphere has dim light, a very nice patio and an interior less decorated than I expected. The food was very rich and the cocktails were stronger than expected. Very good attention of the moza, who was very keen to fill the glasses of water repeatedly. We ask: 2 cocktails: Dark bitter (stronger than expected and a particular flavor) and white jasmine (spicedgin) Smoked panceta caps, 3 units, excellent. I'd ask for it again. Very tasty Main: gyozas (sabrosas and more abundant than expected, 7 units) and squid (very good, accompanied by crunchy onion rings) 2 cocktails to close: lemon ice martini (fuerte) and frisco pisco (very good)