Anchor Franchise Development Company Llc

Had to stop by the original buffalo wings restaurant!Ordered a cup of buffalo chicken soup (Tastes like chowder with buffalo chicken), potato wedges, and garlic Parmesan buffalo wings.Overall everything was pretty good! The house blue cheese was delicious! I like the garlic Parmesan was mixed in with buffalo sauce! I kid you not I was debating between the garlic Parmesan or the buffalo sauce flavor, turns out if you order garlic Parmesan it's mixed in with buffalo sauce!

Samantha F was great! Friendly, big party with multiple orders and all 100% accurate!Highly recommend!

The service of Samantha F was phenomenal. She took care of at 18 seat table with ease. Thank you for your service, Sam

I enjoyed the food and the atmosphere, but disliked the customer service.We ordered a bucket of wings (50 pcs), but we received 3 wings short. They eventually issued us 3 more wings later after I brought it up to their attention at the end of our meal.Another thing is that I didn 't like the tone of how our server was replying to us. When we were ordering, we asked what their best seller was. We got a very condescending reply of something like Ugh, buffalo wings. I know it was a valid enough question. I wanted to know a variety of things with that inquiry. It can be from what flavour of wings was commonly picked by customers or what other dish orders are common selections. I would not know if their burger was also a popular menu item if I did not ask. There are many pleasant ways our server could have better addressed that question.Lastly, there is this minor gripe of mine about not being any wifi available in the diner. It would have been nice to have guest wifi present, which in turn can lead to some welcome promotion for the place due to instant posts or stories about check-ins. I know the restaurant also has guests coming from outside the US like from Canada and they would not always have mobile data available to them.Good thing that Anchor Bar really has a good product that makes it easier to overlook the quality of service we had. We tried both honey garlic and original medium flavours for the wings 's 2 sauces, and both were fantastic. The honey garlic was deliciously sweet, and the original flavour was just the right amount of hot to still be tasty to eat. We were also able to sample a couple of appetizers like the coconut shrimp and cheese sticks. Both of which are great choices.The bucket of 50 wings was presented very appetizingly in a silver pedestal, which would ever so often come out perfectly in pictures. A small part of me kind of hoped they serve it in a literal bucket, which I believe can be set up to still give off the same grand presentation they are going for.

It's a bar! With bar food. That just so happens to be the home of the original Buffalo wings. You walk into the restaurant/bar with license plates in the mud room, into the bar, and random items on the wall. We waited 30 min to be seated, and 15 min for the waitress to notice us. We ordered 20 medium traditional wings and a meatball sub. The wings could have been cooked longer. The skin was still soft and squishy. There wasn't enough sauce on the wings either. The meatball sub was meh. You go here for the history. Not the food.