Silos Restaurant Bar - Bunbury

Very very good food. Had a crusted lamb and cous cous main which was incredible. Lamb fell apart so easily, I can’t wait to go back and try something else.

Three of us went for dinner here for the first time. Staff were welcoming and attentive the whole time. The atmosphere was warm and welcoming. We ordered Chefs special Taco, which were prawn. First thoughts on the presentation was that they didn't skimp on the prawns. Beetroot salad was a good size and very fresh. Pork belly entree was a good size with plenty of pork piece and good fresh flavored. Eye fillet steak was cooked perfect to my medium liking, quality cut of meat and so tender. Was very impressed with this nice restaurant. Was informed change of chef in the last 2 months. Seems like this chef has settled in very quickly and is serving up great food.

A taste of Heaven!. I was delighted to find this little gem while searching for gluten free options. To start off with I was given special gluten free bread for a bread basket, and were these tasty! They're gluten free options are plentiful, even desert. I had the Chicken Supreme for mains. Beautifully presented and delicious. Creme Brulee for desert lovely. I would recommend this restaurant to all gf and non gf individuals. It is superb.

I'm a lover of fine food... Especially good pork belly. Silos' pork belly was amazing, possibly the best I've ever had. So I followed it up with dessert and that was spectacular too!

The service was good, Antonio was attentive and suggested plate options. We ordered the eye-fillet as mains (medium-rare) and the beetroot-goats cheese, pine nut salad with a side of chips. The steak was cooked well, we did have to hail the waiter for fresh pepper, the salad was flavoursome and freshly prepared. The Craft beers were very good, the wine complimented the meat and salad well. We chose the Pavlova dessert which unfortunately was returned due to the garlic flavour on the strawberries. We would return maybe just for mains and drinks.