Feeling - BURAGO DI MOLGORA

Business meeting at the hotel Brianteo with dinner and lunch at the restaurant Feeling: risotto of the savory dinner (according to all the guests). Lunch pasta was absolutely raw. I've never been presented with such raw pasta as this. Hard. Also long waiting times. What do you mean?

Very nice, relaxing and clean location. Great service. Very good the tortino di radicchio with gorgonzola and walnuts, in piatmente your pleasant and elegant, especially the explosion of Sicilian cannolo, a delight for the palate. According to me the price quality ratio is excellent

No words. Pay 55 euros for a three-course lunch, one worse than the other and more trivial, both in the choice of raw material, and in the binding and in the creativity of the menu... the second was inevitable.... I left it in the dish... as my guests and other clients in the restaurant hall... The waiters didn't even know they had to bring the dishes back in the kitchen... but... really a great disappointment.

The location is sober and impeccable service. Everything was prelude to a great lunch. However, a luxury restaurant decided to save on lunch. So much bread and focaccia of sort but the dove, classic sweet of Easter, was not in the budget. A pile of fat.

Nice and cared location. Appropriate staff. The real problem? The substance is missing! In all senses, a little substance because very few courses and banals. Paschal pie abundant to fill. So much bread X fill. Wine modest but acceptable and drinkable. The first is a delicate and tasty risotto but always a simple risotto. The real drama the second. Lamb! What part of the lamb? Bones and not ribs. Bones with little meat but full of fat. I have seen in a lot of parts of the flat room full of leftover and I have heard among the present many convergent opinions with mine. Fruit and sweet... little stuff. End of lunch. 55 euros. She's gone, but I'm not going back. More than anything I've been disfigured with my fellow guests.