Hq La Galeria - Burgos

We stayed two nights in August 23. Rooms are comfortable. Good size bed, soft mattress and sheets. Plenty of outside parking or nine euros for underground parking, which we selected. Cafe is lively and good range of snacks. We ate in the restaurant which was good. Nice environment and good service. My wife had a lovely lamb dish. My pork didn't quite hit the spot. Main courses strangely didn't come with anything other than the meat. Main drawback to hotel was the poor soundproofing in the room. We were woken one morning by an alarm on one side and then at 6am by a French family leaving early on the second day. Burgos is lovely and highly recommended. We chose to walk in and back. About 70 mins walk. This wouldn't suit every as the hotel is in an industrial park, so not a terribly attractive route.

Every time I go to Burgos I eat at La galería and I never feel disappointed. Last Sunday I had lunch there with my family and it was another great experience. We had fried black pudding to start with (morcilla de Burgos . It was really tasty. We also had kidneys as a starter. If you like kidneys you must try them. If you don't, you must try them. For my main course I had lamb, of course. It was tasty, tender, juicy… For dessert I had a piece of cake. The service is always professional and friendly. The restaurant is very clean with big windows so you get a lot of light. There is a playground for kids which is great for families with kids (and without! . The price is reasonable. I really recommend this place if you want to have a good meal in Burgos.

Estaba bueno, pero una comida de 98e tiene que estarlo. Me preguntaron si quería un poco de ensalada con el lechazo y dije que si. Me cobraron 4e por lechuga y cebolla, creo que es un poco feo cuando te la ofrecen ellos y el plato vale 30e.

Sitio para come de menu muy bueno. Las camareras Seila y Aida 2 máquinas currantas de la leche, en general todo el servicio excelente y por supuesto buena comida

Recomendamos el hotel restaurante La Galería: Cuenta con platos tradicionales de la zona, como la morcilla de Burgos, alubias de Ibeas de Juarros (Burgos), sopa castellana y el plato estrella por lo menos para nosotros “el cordero lechal asado en horno de leña” todo ello regado con un buen vino de la amplia vinoteca que ofrece. Buena combinación entre la cocina clásica y la moderna, ofreciendo magníficos menús de Carta y del día en los distintos salones privados y modulares que dispone. Muy buena comida con un buen servicio por parte de su personal.